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Verona VCLFSGG 365 D Series, Руководство по эксплуатации для пользователя, Страница: 13 / 32

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13

USING THE OVENS FOR THE FIRST TIME 

(LEFT and RIGHT OVEN)

- Put in the shelf and the tray.
- Switch the oven on empty (on a cooking function) at maximum power for about 2 hours 

to remove traces of grease and smells from the components.

- When the oven has cooled down and unplugging the range, clean the inside of the oven 

with a cloth soaked in water and neutral detergent and dry it perfectly.

GENERAL FEATURES

 (LEFT and RIGHT OVEN)

As its name indicates, this is an oven that presents particular features from an opera-

tional point of view.
In fact, it is possible to insert 7 different programs to satisfy every cooking need.

The 7 positions, thermostatically controlled, are obtained by 4 heating elements which 

are: 

LEFT OVEN
- Lower heating element   1400 W
- Upper heating element 

1000 W

- Broil heating element 

2000 W

- Circular heating element  2450 W

Do not use

Broiling level

Oven cooking level

Oven cooking level

1

st

 STEP

2

nd

 STEP

3

rd

 STEP

4

th

 STEP

1

st

 STEP

Do not use

2

nd

 STEP

Broiling level

Oven cooking level

Oven cooking level

3

rd

 STEP

4

th

 STEP

RIGHT OVEN
- Lower heating element   800 W
- Upper heating element 

700 W

- Broil heating element 

1450 W

- Circular heating element  2450 W

Fig. 3.1a

Fig. 3.1b

3

OPERATING PRINCIPLES (LEFT and RIGHT OVEN)

Heating and cooking in the multifunction oven takes place as follows:
• 

by normal convection

 - 

 

The heat is produced by the upper and lower heating elements.

• 

by forced convection

 - 

 

The heat produced by the circular element is distributed throughout the oven by the 

fan.

• 

by semi-forced convection

 - 

 

The heat produced by the upper and lower heating elements is distributed throughout 

the oven by the fan.

• 

by radiation

 - 

 

The heat is radiated by the infra red broil element.

• 

by radiation and fan

 - 

 

The radiated heat from the infra red broil element is distributed throughout the oven 

by the fan.

• 

by double radiation

 - 

 

The heat is radiated by the infra red broil element and the upper heating element.

• 

by ventilation

 - 

 

The food is defrosted by using the fan only function without heat.

VERY IMPORTANT

The  oven  shall  be  used  always  with 

the door closed.

ATTENTION: the range becomes very 

hot during operation.
ATTENTION: the oven door becomes 

very hot during operation.

KEEP CHILDREN AWAY.
WARNING:

The door is hot, use the handle.

how to use the multifunction electric oven

Содержание VCLFSGG 365 D Series

Страница 1: ...l codes INSTALLATION IN MANUFACTURED MOBILE HOME The installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installations ANSI NCSBCS A225 1 or with local codes where applicable I...

Страница 2: ...warm the room Doing so may result in carbon monoxide poisoning and overheating of the appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building lmmediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions lf you cannot reach your gas supplier call the fire department Installa...

Страница 3: ...ppliance This appliance is designed and manufactured solely for the cooking of domestic household food and in not suitable for any none domestic application and therefore should not be used in a commercial environmement The appliance warranty will be void if the appliance is used within a none domestic environmement i e a semi commercial commercial or communal environment The Governor of Californi...

Страница 4: ...uthorized parts distributors Contact the nearest parts distributor in your area IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance check to ensure that it is not damaged In case of doubt do not use it and consult your supplier or a professionally qualified technician Packing elements i e plastic bags polystyrene foam nails packing straps etc should not be left around wit...

Страница 5: ...armless especially in relation to children who could play with old appliances Remove the door and the storage compartment pivoting panel before disposal to prevent entrapment IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules In particular Never touch the appliance with wet hands o...

Страница 6: ...al codes COOKING HOB 1 Semi rapid burner SR 6000 BTU hr 2 Triple ring burner TR 12000 BTU hr 3 Dual burner D 16000 BTU hr Natural gas 15000 BTU hr LP Propane Note The electric gas lighting device is incorporated into the knobs The appliance has a safety valve system fitted the flow of gas will be stopped if and when the flame should accidentally go out Fig 1 1 Backguard fitted Island trim fitted 1...

Страница 7: ...l knob 5 Rear left burner 1 control knob 6 Central dual burner 3 control knob 7 Rear right burner 1 control knob 8 Front right burner 2 control knob 9 Right multifunction oven switch knob 10 Right multifunction oven thermostat knob 11 Right oven thermostat indicator light 12 Left oven thermostat indicator light Fig 1 2 1 8 7 6 5 4 3 2 A U T O 10 9 1 11 12 ...

Страница 8: ...warming of food or maintaining boiling conditions of liquids To reduce the gas flow to minimum rotate the knob further anti clockwise to point the indicator towards the position Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions and never between the maximum aperture and positions N B When the range is not being ...

Страница 9: ...be used with no restriction In that case in order to light the burner you must 1 Bring a lighted match close to the burner as per side figure and keep it in place until the burner has been ignited 2 Push and turn the knob in an anti clockwise direction up to the position maximum rate push in and hold the knob until the flame has been lit fig 2 2 In the event that the local gas supply conditions ma...

Страница 10: ...e maximum opening and position as a high power burner all flames produced simultaneously by inner and outer crowns which can be adjusted from the maximum to the minimum position Gas flow to the burner is adjusted by turning the knob illustrated in fig 2 3 which controls the valve Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the fo...

Страница 11: ...osition If there is no mains electrical supply the burners can be used with no restriction In that case in order to light the burner you must 1 Bring a lighted match close to the burner as per side figure and keep it in place until the burner has been ignited 2 Push and turn the knob in an anti clockwise direction up to the position maximum rate of inner outer crown push in and hold the knob until...

Страница 12: ...nted on the panel above the gas knobs indicate the correspondence between the knob and the burner The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners bringing about a waste...

Страница 13: ... RIGHT OVEN Lower heating element 800 W Upper heating element 700 W Broil heating element 1450 W Circular heating element 2450 W Fig 3 1a Fig 3 1b 3 OPERATING PRINCIPLES LEFT and RIGHT OVEN Heating and cooking in the multifunction oven takes place as follows by normal convection The heat is produced by the upper and lower heating elements by forced convection The heat produced by the circular elem...

Страница 14: ...ng times vary according to the quantity and type of foods to be defrosted TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on The heat is diffused by natural convection and the temperature must be set between 120 F 50 C and 480 F 250 C via the thermostat knob Recommended for For foods which require the same cooking temperature both internally and externally i e roasts spa...

Страница 15: ... The temperature can be set between 120 F 50 C and 480 F 250 C via the thermostat knob For correct use see the VENTILATED BROILING section Recommended for For grill cooking when a fast outside browning is necessary to keep the juices in i e veal steak steak hamburger etc CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on The heat is dispersed by forced con...

Страница 16: ...et the thermostat knob to position 260 F 130 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool VENTILATED BROILING Ventilated broiling may be done by selecting with the function selector knob the hot air completely envelops the food that is to be cooked Introduce the food to be cooked positioning the grill pan as close to the infra ...

Страница 17: ... preceding paragraphs and let the oven preheat for about 5 minutes with the door closed Place the food to be cooked above the broiling pan Introduce the broiling pan fig 3 6 in the oven The broiling pan should be placed above the shelf and it should be centered with the broil element fig 3 5 Do not broil without using the broiling pan Important Use always suitable protective gloves when inserting ...

Страница 18: ...aphs and let the oven preheat for about 5 minutes with the door closed Place the food to be cooked above the grill pan grid Introduce the grill pan tray grid fig 3 10 in the oven and insert it on the second level from the top fig 3 9 Do not broil without using the grill pan Important Use always suitable protective gloves when inserting removing the grill pan shelves pans or other cooking utensils ...

Страница 19: ...ed cooking program To increase the numbers on the digital display To decrease the numbers on the digital display ELECTRONIC CLOCK fig 4 2 The programmer is equipped with an electronic clock with lighted numbers which indicate hours and minutes Upon immediate connection of the oven or after a blackout 12 00 will flash on the programmer panel To set the hour it is necessary to push the button and th...

Страница 20: ... cooking time by pressing the button the cooking time already added to the clock time will appear and the button fig 4 6 if you pass the desired time you may get back by pushing the button After this setting the symbol will go off If after this setting the AUTO flashes on the panel and a buzzer goes off it means there was an error in the programming In this case modify the end of cooking time or t...

Страница 21: ...knobs see specific chapters The oven is switched on and it will be switched off automatically at the end of the desired time During cooking the symbol remains on and by pressing the button you can see the time that remains till the end of the cooking At the end of cooking the oven and the symbol will turn off the AUTO will flash and a buzzer will sound that can be stopped by pushing any of the but...

Страница 22: ...cific non abrasive product available commercially or a little hot vinegar Note regular use could cause discolouring around the burners because of the high flame temperature INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first consu...

Страница 23: ...B figs 5 4 5 5 T S Fig 5 3 BURNERS AND GRIDS These parts can be removed and cleaned with appropriate products After cleaning the burners and their flame distributors must be well dried and correctly replaced It is very important to check that the burner flame distributor and the cap has been correctly positioned failure to do so can cause serious problems Check that the probe T figs 5 1 5 3 5 6 ne...

Страница 24: ...ES In the event of operating faults in the gas valves call the Service Department Fig 5 6 T S OVEN ACCESSORIES INSTALLATION AND REMOVAL Hang up the wire racks G on the oven walls fig 5 10 Slide in on the guides the shelves fig 5 11 The rack must be fitted so that the safety catch which stops it sliding out faces the inside of the oven Left oven position the broiling pan above the oven shelf see pa...

Страница 25: ...ted above the oven shelf shall run out towards the oven door do not use the top shelf position the short bend on the wire support shall face the inside of the oven the oven shelf must be fitted so that the guard rail faces the inside of the oven To remove the RH and LH sliding guides from the wire support Find the safety locks These are the tabs that clip over the fixing wire arrow 1 in fig 5 17 P...

Страница 26: ...e easily removed for cleaning by unscrewing the retaining screws fig 5 18 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass WARNING Do not store flammable material in the oven or in the storage compartment Fig 5 18 Fig 5 19 ...

Страница 27: ...tly close the door fig 5 20 until left and right hinge levers A are hooked to part B of the door fig 5 20b Withdraw the hinge hooks from their location following arrow C fig 5 20d Rest the door on a soft surface To replace the door repeat the above steps in reverse order REFITTING THE OVEN DOOR Hold the door firmly fig 5 20 Insert the hinge tongues into the slots making sure that the groove drops ...

Страница 28: ...cessories Do not place cooking utensils or plates directly onto the oven base Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or tomato juice to remain in contact with enamel parts i e inside the oven Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel Do not attempt to repair t...

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Страница 32: ...transcription errors in the present booklet The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice without jeopardising the essential functional and safety characteristics of the appliances ...

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