Vermont Castings Signature VCS3008 Series Скачать руководство пользователя страница 20

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One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common 

methods of cooking, 

Direct

 and 

Indirect

 cooking.

In the 

Direct cooking method

, food is placed directly above the heat source.  This method is used in searing for 

example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in 

their juices to enhance flavor. On the grill this is accomplished using one or more of your main burners and placing 

the food on the porcelain cooking grids directly over the burners. This may be done with the grill hood either open or 

closed.
In the 

Indirect cooking method

, food is placed on the grill offset from the heat source. With the grill lid closed re-

flected heat surrounds the food cooking it more evenly and gently. This approximates the action of a convection oven 

where heat is circulated by the use of a fan to achieve a similar result. This method is perfect for cooking roasts of any 

kind but is also useful whenever you want to slow cook or bake a wide variety of foods. Indirect cooking on your grill 

is accomplished using one of the main burners and placing the food on the porcelain cooking grid above the opposite 

burner, or on the warming rack burner. The grill hood should always be closed when employing the indirect cooking 

method

PREPARING FOOD FOR THE GRILL:

Always observe safe food-handling and safe food-preparation practices when using this Grill, to prevent food-borne ill-

nesses :

  Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to warm condi-

tions prior to cooking.

  Always use a meat thermometer to confirm that foods have been fully cooked.

  Always use separate plates and utensils for the handling of raw food. Never place raw food and cooked food on the 

same plate, and never place cooked food on a plate that was used for handling raw food. Always carefully wash all 

plates and utensils used to handle raw food before using them to handle cooked food.

  Always wash all vegetables, seafood and poultry before cooking.

  Always leave uncooked foods in the refrigerator until you are ready to start cooking.

  Always marinate meat in the refrigerator. Always dispose of the excess marinade, and never reuse it.

  Always preheat your Grill for 5 to 10 minutes before cooking, and always remove all grease and food residue before 

using the cooking grids.

Page 13

WARNING

Cooking

Содержание Signature VCS3008 Series

Страница 1: ...UCTIONS that are contained in this Manual before attempting to use this Gas Barbecue Grill to prevent possible bodily injury or property damage Always keep this Manual in or near the Grill for conveni...

Страница 2: ...ight if equipped Marinating Station Side Shelf Skirt LP Cylinder Tank Pull Out Drawer Model VCS5008 Utensil Hooks Towel Bar Drawers Cutting Board Burner Control Knobs Utensil Hooks Skirt Condiment Tra...

Страница 3: ...tions contained in this manual to pre vent personal injury or property damage DANGER This Grill has been designed for OUTDOOR use only Never use this outdoor Grill inside any building garage shed bree...

Страница 4: ...ect are ups and radiated heat into the structure itself which could result in a re Always con rm that this Grill is positioned more than 36 914 mm away from any combustible materials or surfaces befor...

Страница 5: ...ore a spare cylinder in the vicin ity of this Grill or in the vicinity of any other heat generating appliance Always consult the Rating Label on the back of the Grill to con rm which fuel must be used...

Страница 6: ...ch use of this Grill If necessary install a replacement before lighting this Grill This procedure requires the opening of a door or doors in the Grill Never permit a gas supply line to contact any hea...

Страница 7: ...Always connect the power cord to the Grill rst and then plug it into the power outlet 7 Always connect this Grill to an electrical circuit protected by a Ground Fault Interrupter GFI 8 Never remove t...

Страница 8: ...are ups 8 Match Lighting the Main Burner 8 Lighting the Rotisserie Burner 9 Match Lighting the Rotisserie Burner 9 Rotisserie Setup 10 Lighting the Side Burner 11 Shutting the Side Burner O 11 Cooking...

Страница 9: ...a Type I propane cylinder valve outlet connection and that it has been provided with a collar to protect the cylinder valve Never install a propane cylinder in this Grill unless it is equipped with a...

Страница 10: ...BUILDING GARAGE OR OTHER STRUCTURE OR ENCLOSED AREA Always keep cylinders out of reach of children Always con rm that a valve dust cap has been tightly installed and that the valve itself is fully clo...

Страница 11: ...g it clockwise with one hand while holding the regulator with the other as shown in Figure 4 Always conduct the gas leak test described on Page 5 before attempting to light this Grill to prevent a pos...

Страница 12: ...2 natural gas supply line capable of an input of at least 100 000 BTUs depending on the model Always disconnect the Grill and close its individual manual shuto valve when conducting pressure tests of...

Страница 13: ...h burner and a separate control valve for the rotisserie burner The OFF position is indicated above each knob A full range of ame adjustment is available from High to Low by turning a knob countercloc...

Страница 14: ...repeat the preceding starting procedure If the burner will not light when using the Igniter follow the match lighting instructions Refer to Page 8 6 Con rm that the burner is properly lit and the ame...

Страница 15: ...BURNERS Never stand directly over the Grill when lighting the main burners to avoid exposure to possible are ups 1 a Always open the Hood completely and inspect the Grill and burners before lighting t...

Страница 16: ...buildup Wait ve 5 minutes for the gas to clear and then repeat the preceding starting procedure If the burner will not light when using the Igniter follow the match lighting instructions below 6 Con r...

Страница 17: ...the middle cooking grate s and place the pan on the sear plates Never use the main burners while using the rotisserie burner 3 Insert the ends of the Rotisserie Support into the slots of the right co...

Страница 18: ...OFF NEVER apply force to the control knob without depressing it as that can damage the valve WARNING NOTICE OFF HI Figure 13 B210 WARNING Never attempt to use the rotisserie burner for any purpose oth...

Страница 19: ...Fig 14a Page 12 Cooking ROTISSERIE B133 cooking methods 8 007 GRILL STOVETOP Figure 14a Figure 14b Figure 14c The Rotisserie burner if equipped delivers the succulent self basted avors of chickens du...

Страница 20: ...mplished using one of the main burners and placing the food on the porcelain cooking grid above the opposite burner or on the warming rack burner The grill hood should always be closed when employing...

Страница 21: ...tring you use to tie up roasts and poultry on the Rotisserie spit to protect it from burning Also soak the wooden skewers that you intend to use for kebabs for several minutes before using them for co...

Страница 22: ...Large Cooking Time Rare 4 7 min Medium 7 10 min Well Done 10 12 min Rare 18 20 min lb Medium 20 25 min lb Well Done 25 30 min lb Rare 4 7 min Medium 7 10 min Well Done 10 12 min Rare 15 17 min Medium...

Страница 23: ...Tenderloin Sausage Lamb Chops Loin Rib Shoulder Roast Crown Roast Leg Weight Thickness 1 inch 1 inch 12 14 lb Bone in 4 5 lb Boneless 5 6 lb 3 5 lb 1 inch 2 4 lb 5 9 lb Cooking Time 25 30 min 12 15 mi...

Страница 24: ...min 15 20 min 50 60 min 30 40 min 5 7 min 6 8 min side Comments Cut off ends of stems Lay across the grills Wrap in foil with butter or marga rine Turn over once Cook directly on the grill Soak in co...

Страница 25: ...to occur beneath the Grill due to a ashback of gas Fig 15 4 Loosen the burner attachment screws from inside to allow the burners to be pulled away from the valves far enough for a venturi brush or su...

Страница 26: ...ect debris Fig 16 Side Burner if applicable Inspect the air shutter screen periodically Fig 18 and con rm that it is clear of food residue cobwebs or other insect debris The Side Burner ignition elect...

Страница 27: ...the grain of the steel Do not rub against the grain as damage to the nish can result Never use steel wool on the stainless steel Never rub against the grain as damage to the nish can result and never...

Страница 28: ...s Make adjustments in small increments and allow the burner to come up to operating temperature 10 min before making further adjust ments Always allow su cient time for the Grill to cool to a safe tem...

Страница 29: ...e Never enlarge the ori ce Fig 18 Look under the front control panel and reinsert the gas injector into the venturi tube if required Fig 21 Tighten the regulator s plastic collar onto the cylinder val...

Страница 30: ...i tubes for obstruction and clean as shown on Page 18 If yellow ames still persist adjust the opening on the air shutter of the venturi tube located under the front console of the Grill Fig 20 Trim al...

Страница 31: ...l or consequential damages or any labor costs This limited warranty does not cover damage due to chipping and scratching of porcelain or painted surfaces nor does it cover corrosion or discoloring due...

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