Vermont Castings 085-3783-6, Инструкция по сборке и эксплуатации

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CONTACT US: 1-844-586-4660
www.vermontcastingsbbq.com
C
ARE AND
MAINTENANCE
TIPS AND BEST PRACTICES
FOOD PREPARATION
NEED-TO-KNOW SAFETY
•
Please keep all assembly hardware, tools and packaging away from children.
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Dispose of unused parts and their packages promptly.
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Do not allow children to play in or around product.
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Weight limit for the top table is 15 kgs/33 lbs.
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Weight limit for the side shelf is 15 kgs/33 lbs.
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Weight limit for the folded front panel is 22.6 kgs/50 lbs.
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Weight limit for the bottom shelf is 45.3 kgs/100 lbs.
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If you intend to use this product for food preparation, please clean thoroughly before and after each use.
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Remove the multi-purpose storage containers when not in use and store indoors.
WARNING
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DO NOT STORE AN LP CYLINDER INSIDE THIS CART AS IT HAS NO VENTILATION.
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DO LOCK CASTERS WHEN IN OPERATION TO AVOID INJURY.
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DO take extra care when lifting the centre table. This mechanism has moving parts.
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DO keep children and pets away from this cart. Take extra care when the folding front panel is in the open position.
CAUTION
IN DIRECT SUN, AND IN OPERATION, THE STAINLESS-STEEL AND PAINTED STEEL PARTS CAN BECOME
VERY HOT.
• Avoid cross-contamination when preparing food. Always use separate plates and utensils for the handling of raw food. Never place raw
food and cooked food on the same plate, and never place cooked food on a plate that was used for handling raw food. Always carefully wash
all plates and utensils used to handle raw food before using them to handle cooked food.
• Sanitize counters, storage containers, equipment and utensils after handling raw meat, seafood or poultry.
• Always wash all vegetables, seafood and poultry before cooking.
• Always leave uncooked foods in the refrigerator until you are ready to start cooking.
• Always marinate meat in the refrigerator. Always dispose of the excess marinade, and never reuse it.
• Trim excess fat from meats and slit the remaining fat at two-inch increments to avoid flare-ups and curling.
• Meats must be adequately thawed before placing onto the grill’s cook surface.