BT BBiQ device User manual 1.2
BBiQ 13.08.2013
Veal / Beef Chicken PORK LAMB
1. Hold the “SET” Button down for 3 sec, until you see the Meat Icon flashing.
2. Choose one of the 5 meat types by using the +/- buttons and press the
“SET” button to confirm.
3. Choose how you want the meat cooked - Well done, Medium, Medium rare
or Rare by using the +/- buttons. Press the “SET” Button to confirm.
4. Now the target temperature is flashing and you are able to set the
temperature manually if you want to change the temperature or just
confirm by pressing “SET” button.
You are now ready to put the temperature probe into your meat and
start cooking.
