16
13. OPERATION
Always turn your hood on before you begin cooking to establish an air flow in the kitchen. Let the
blower run for a few minutes to clear the air after you turn off the range.
CAUTION
After a power failure or during the range hood power up, a 5-second booting sequence is
executed. Wait for the control backlighting to turn off before use.
HC0052
A
B
C
D
A. D
ELAY
B
UTTON
/C
ONTROL
L
OCK
(D
OUBLE
F
UNCTION
B
UTTON
):
i. When a blower speed is selected, press this button to activate the delay function. The
delay button will light to its high intensity, then to its mid intensity to indicate this function
is activated; the selected blower speed button will alternate every 2 seconds between its
high intensity and its mid intensity. The blower will continue to operate for 5 minutes and
will stop automatically. Selecting an other speed while the delay function is activated will
not deactivate the function or reset the timer. To cancel the delay function, press the delay
button once again, or press the selected speed button which will also turn the blower off.
12. CARE
(CONT'D)
S
TAINLESS
STEEL
Do:
• Regularly wash with clean cloth or rag
soaked with warm water and mild soap or
liquid dish detergent.
• Always clean in the direction of original
polish lines.
• Always rinse well with clear water (2 or
3 times) after cleaning. Wipe dry completely.
• You may also use a specialized household
stainless steel cleaner.
Don’t:
• Use any steel or stainless steel wool or any
other scrapers to remove stubborn dirt.
• Use any harsh or abrasive cleansers.
• Allow dirt to accumulate.
• Let plaster dust or any other construction
residues reach the hood. During
construction/renovation, cover the hood to
make sure no dust sticks to stainless steel
surfaces.
G
LASS
PANEL
Hot water with mild soap or glass cleaner is all that is usually needed.
When using mild soap, rinse with clear water. Wipe dry with a clean, soft cloth to avoid water marks.
Avoid when choosing a detergent:
- Any cleaners that contain
bleach.
They will attack stainless steel.
- Any products containing
chloride, fluoride, iodide, bromide.
They will deteriorate surfaces
rapidly.
- Any combustible products used for cleaning such as
acetone, alcohol, ether, benzol
, etc. They
are highly explosive and should never be used close to a range.
