Cleaning and maintenance
Cleaning operations must only be carried out when the
oven is cool and with the appliance disconnected from
your mains supply.
o
The oven should be thoroughly cleaned before it is operated for the
first time and after each use. This will avoid residual food stuffs
becoming baked on the oven cavity. After residues have been
baked on several times, they are far more difficult to remove.
o
Never clean any of the oven surfaces by steam cleaning.
o
The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
o
Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food. These splashes occur
during the cooking process. These could possibly be the result of
the food being cooked at an excessively high temperature or being
placed in cookware that is too small.
o
You should select a cooking temperature and function that is
appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and that
you use the drip tray where appropriate.
o
Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o
We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
o
If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is suitable
for use on your appliance.
o
Do not use harsh or abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface which
may result in shattering.
o
Any damage that is caused to the appliance by a cleaning
product will not be fixed by Venini free of charge, even if the
appliance is within the guarantee period.
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