15
Your oven will come supplied with
(A) Safety shelf
(B) Enamelled baking tray
e
hat you
o
suited
Shelf positions
the following oven furniture:
o
The numbers 1 – 4, indicat
can utilise within the oven.
o
You should use the shelf p
to your personal cooking preferences.
Cleaning and maintenance
the different shelf positions t
sition(s) that you find are best
Cleaning operations must only be carried out
ould be disconnected from your
ly cleaned before it is operated for
the first time and after each use. This will avoid residual food
e
been baked on several times, they are far more difficult to
c
o
The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
e cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
when the oven is cool.
The appliance sh
mains supply before commencing any cleaning
process.
o
The oven should be thorough
stuffs b
remove.
o
Never
coming baked on the oven cavity. After residues have
lean the oven surfaces by steam cleaning.
be used.
o
Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during th
being placed in cookware that is too small.
