o
IMPORTANT:
The hob surface is tough; however it is not
unbreakable and can be damaged. Especially if pointed or hard
objects are allowed to fall on it with some force.
o
DO NOT USE THE HOB IF THE SURFACE BECOMES
BROKEN
OR CRACKED. YOU SHOULD CONTACT THE
VENINI
CUSTOMER CARE
DEPARTMENT IMMEDIATELY
.
Cleaning and maintenance
Cleaning operations must onl
y
be carried out
when the oven is cool.
The appliance should be disconnected fro
m
your
mains supply before c
ommencing any cleaning
process.
o
The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o
Never
clean the oven surfaces by steam cleaning
.
o
The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o
Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o
You should select a cooking temperature that is appropriate for
the food that you are cooking. You should also ensure that the
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.
o
Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o
If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
17
