VELGE Mjosa, Инструкция по установке, эксплуатации и обслуживанию, Страница: 8 / 29

www.velgehome.com
provided with ventilation
E.Avoid having free turned on stoves (not used)
F.Limit the use of the hood to its designed purpose: removal of cooking
odours; do not use it for other purposes
G.It is recommended to start the hood shortly before performing any
cooking operation and to let it run after cooking for at least 15 minutes
and anyway until the odour has disappeared
H.This unit is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been instructed with regard to the use
of the device and are supervised by a person responsible for their safety.
Children should be supervised in order to make sure they do not play with
the appliance.
I.The room must have sufficient ventilation when the hood is used
simultaneously with other appliances that use gas or other fuels
L.There is the possibility of fire if cleaning operations are not done
according to the instructions
WARNING : accessible parts may become hot when using the hob.
M.Air should not be discharged into any duct used to discharge exhaust
fumes produced by appliances burning gas or other fuels.
N.Follow the laws applicable for external air evacuation.
O.If the power cable is damaged, it must be replaced by the manufacturer
or an authorized technical service center or by a qualified technician in
order to avoid hazards.
TECNICAL SPECIFICATIONS
Always disconnect the hood from the mains before carrying out any
maintenance or cleaning operation.
The technical data pertaining to the electric appliance The technical
specifications of the appliance are shown on the rating plates located
inside the range hood.
INSTALLATION INSTRUCTIONS
This hood has been arranged to be installed above a cook top.
ASPIRATING TYPES : External exhaust
FILTERING TYPES : Internal re-cycling
We suggest to have installation carried out by qualified personnel, in
compliance with all the current regulations and in particular with the
ones concerning air exhaust. The manufacturer cannot be held liable for
damages caused by improper installation or if it has not been carried out
according to the state-of-the-art.
SAFETY
Do not connect the appliance dicharge to exhaust ducts of smokes
produced by combustion that is not supplied by electrical power.
The minimum safety distance between the cooking counter and the hood
is 65 cm.
In the case in which both the hood and apparatuses emit fumes, do not
operate electrical energy. A sufficient aeration of the setting needs to be
created.
CLEANING
Use only a damp doth with neutral liquid detergent.
Do not use wet sponges or cloths, water jets, thinners, solvents,
hydrochloric acid, bleach, alcohol or abrasive substances.
MAINTENACE
Unplug the appliance or switch off the circuit breaker before carrying out
maintenance operations.
FILTERS