12
4 Mounting
VEGACAL 63 • For connection to a controller
30318-EN-200317
4 Mounting
4.1 General instructions
Make sure that all parts of the instrument coming in direct contact
with the process, especially the sensor element, process seal and
process fitting, are suitable for the existing process conditions, such
as process pressure, process temperature as well as the chemical
properties of the medium.
You can find the specifications in chapter "
Technical data
" and on the
nameplate.
The instrument is suitable for standard and extended ambient condi-
tions acc. to DIN/EN/IEC/ANSI/ISA/UL/CSA 61010-1.
Select such a mounting location that the instrument is within easy
reach for mounting and connecting. For this purpose the housing can
be rotated by 330° without any tools being required.
Before beginning the welding work, remove the electronics module
from the sensor. By doing this, you avoid damage to the electronics
through inductive coupling.
Ground the probe before welding directly on the rod or cable.
With threaded versions, the housing must not be used to screw in the
instrument! Applying tightening forces on the housing can damage its
internal parts.
Use the hexagon for screwing in.
Use the recommended cables (see chapter "
Connecting to power
supply
") and tighten the cable gland.
You can give your instrument additional protection against moisture
penetration by leading the connection cable downward in front of the
cable gland. Rain and condensation water can thus drain off. This
applies mainly to outdoor mounting as well as installation in areas
where high humidity is expected (e.g. through cleaning processes) or
on cooled or heated vessels.
To maintain the housing protection, make sure that the housing lid is
closed during operation and locked, if necessary.
Make sure that the degree of contamination specified in chapter
"
Technical data
" meets the existing ambient conditions.
Suitability for the process
conditions
Suitability for the ambient
conditions
Installation position
Welding work
Handling
Moisture
