Vees Delicooker HL-400NEG, Руководство пользователя

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Choice of Cookware
09
The suitable cookware:
1. Iron cookware (enamel, cast iron, stainless iron), stainless steel pan.
2. The diameter of the bottom of the pan should be between 12CM-26CM. Try to use cookware
with the size fitting with the burner. Cookware with the bottom of the same size with the burner
will transfer heat and function with efficiency. Diameters for respective burners are:
14CM, 18CM and 23CM.
Use of Cookware
All types of stainless steel, enamel, iron,
ceramic and copper pans can be used.
Avoid dragging pans on the glass surface
to prevent scratches. Always lift up the
pan.
Never use tin foil or plastic containers.
It may melt and fuse permanently with
the glass surface.
Aluminum pan are not recommended as
they may stain the surface, unless they
have stainless steel encapsulated.
Should not heat up without a pan on top.
The base of the pan should be flat and dry.
Pans that have been used on gas cookers
normally are not completely flat and poor
in heat absorbing.
Make sure that the diameter of the pan is
similar or larger to heating zone diameters.
Stainless steel
Aluminium
Plastic
Aluminium