16
2
1
E
N
G
7,
OPERATION.
7.1,
WATER SUPPLY.
·
Lift the holding surface (1) and fill the tank (2) with cold
sweetened water (2.5 liters) (or natural mineral water).
·
Replace the shelf holding surface.
The lack of water in the tank (the minimum
level) inhibits the functioning of the resistance
and the water supply to the coffee.
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