Note:
Never turn the steam control button rapidly, as the steam will accumulate rapidly in short time which
may increase the potential of the risk of explosion.
5.
Insert the frothing device into the milk about two centimetres, froth milk in the way moving vessel round
from up to down.
6.
When the required purpose is reached, you can turn the steam control knob in clockwise direction.
Note:
Clean steam outlet with wet sponge immediately after steam stops generating, but care not to hurt!
7.
Pour the frothed milk into the espresso prepared; now the cappuccino is ready. Sweeten to taste and if
desired, sprinkle the froth with a little cocoa powder.
8.
Press the steam switch to cut the power source off.
Note:
we recommend you allow the maker to cool down at least for 5 min before making coffee again.
Otherwise burnt odour may occur in your Espresso coffee.
C
LEANING AND MAINTENANCE
1.
Cut off power source and let the coffee maker cool down completely before cleaning.
2.
Clean housing of coffee maker with moisture-proof sponge often and clean water tank, drip tray and
removable shelf regularly then dry them.
Note:
Do not clean with alcohol or solvent cleanser. Never immerse the housing in water for cleaning.
3.
Detach the metal funnel through turn it anticlockwise, get rid of coffee residue inside, then you can clean it
with cleanser, but at last you must rinse with clear water.
4.
Clean all the attachments in the water and dry thoroughly.
Cleaning Mineral Deposits
1.
To make sure your coffee maker operating efficiently, internal piping is cleanly and the peak flavor of coffee,
you should clean away the mineral deposits left every 2-3 months.
2.
Fill the tank with water and descaler to the MAX level (the scale of water and descaler is 4:1; the detail refers
to the instruction of descaler. Please use “household descaler”, you can use the citric acid (obtainable from
chemist’s or drug stores) instead of the descaler (the one hundred parts of water and three parts of
citric
acid).
3.
According to the program of pre-heating, put the metal funnel (no coffee powder in it) and carafe (jug) in
place. Brewing water per “Making the Coffee”.
4.
Press the ON/OFF switch to “1” position, the red lamp will be illuminated,
press the stea
m switch to the “0”
position and the coffee/hot water selector to the
“1” position
, when there is water flowing out and close the
pump (the coffee/hot water selector to the
“0” position)
, and waiting for a moment, the coffee maker begins
to be heated.
5.
When the blue lamp is illuminated, it shows the heating is finish. Pressing the coffee/hot water selector to
the
“1” position
and make make two cups coffee (about 2Oz). Then close the pump (the coffee/hot water
selector to the
“0” position)
and wait for 5s.
6.
Press the steam switch to the
“1”
position, waiting for until the blue indicator is illuminated. Make steam for
2 minutes, then
turn the steam control knob to “OFF” or “0” position
to stop making steam. Press the steam
switch to the “0” position to stop the
unit immediately; make the descalers deposit in the unit at least 15
minutes.
7.
Restart the unit and repeat the steps of 4-6 at least 3 times.
8.
Then Press the ON/OFF switch to “1” position, when the blue lamp is illuminated, press
the coffee/hot water
selector to the
“1” position to brew until no descaling is left.
9.
Then brewing coffee (no coffee powder) with tap water in the MAX level, repeat the steps of 4-6 for 3 times
(it is not necessary to wait for 15 minutes in step of 6), then brewing until no water is left in the tank.
10.
Repeat the step of 9 at least 3 times to make sure the piping is cleanly.
