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o
verloadinG
:
The machine must not be overloaded.
Possible overload situations:
• Working with excessively tough and heavy dough
• Mixer tool exceeding the recommended speed
• Wrong mixer tool being used.
Larger lumps of fat or chilled ingredients must be reduced
before they are placed in the bowl.
Overloading will cause the frequency converter to stop the
machine.
,
or
will be displayed in the timer
field.
Follow the description under “
Procedure in case of over-
loading”.
p
roCedUre
in
Case
of
overloadinG
:
Spot the error code in the section
“Error codes and possible
solutions”, page 14
and follow the suggestion for a solution.
When done, remove the error code by pressing
.
The mixer can now be restarted by pressing
.
r
eCommended
speeds
:
C
orreCt
Use
of
tools
:
Recommended uses of tool:
The whip should not be struck against hard objects
such as the edge of the bowl. This will shorten the
life of the tool because of increasing deformation.
To make mashed potato, use the beater and then
the standard whip.
C
leaninG
:
The machine may only be cleaned by trained staff
over 18 years of age.
The machine should be cleaned daily after use. It should be wiped
with a soft brush and clean water. Sulphonated soaps should be
used with care, as they destroy the lubricants in the machine.
The machine should never be rinsed with a hose.
The machine parts made of aluminium, bowl arms and
bowl trolley, must not be washed with very alkaline
cleaning agents (pH must be between 5.0 and 8.0).
Please note that the plastic bowl screen may be
damaged if it is exposed to high temperatures for
a prolonged period.
(Max. temperature 140
o
F)
The filling chute is dishwasher-safe
The soap suppliers may be able to help by recommending the
right type of soap.
l
UbriCation
and
Grease
types
:
Lubrication and other servicing may only be carried
out by trained staff over 18 years of age.
The lid of the mixer may only be removed when the
cable to the mains supply has been removed.
When repairs are made to the mixer head, the gear wheel and
internal gear should be lubricated with
Molykote G-1502
the
needle bearings in the mixer head can also be lubricated with
this type of grease.
If the machine is supplied with an attachment drive, the gear
for the attachment drive should be lubricated with
Statoil
GreaseWay LiCa 80
.
Do not use any other grease types than those specified above.
a
ttaChment
drive
:
The machine may be fitted with an attachment drive into
which optional accessories, such as meat mincers and veg
-
etable cutters, can be attached.
For further information on the assembly and use of optional acces
-
sories, please refer to the manual that comes with the accessory.
The machine must be shut down when the accessory
is fitted to the attachment drive.
r
eCommended
speeds
for
attaChment
drive
:
Whip
Beater
Hook
Cream
Cake mix
Bread dough
Egg whites
Buttercream
Rye bread
Mayonnaise
Waffle mix
etc.
etc.
Forcemeat
etc.
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