VARDE OVNE Thuro 11, Инструкция по установке и эксплуатации

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Combustion/Secondary air
Pre-heated air for the combustion process, the amount of which can be altered according to the
desired room temperature, and the effectiveness of the chimney. A high level of chimney
draught requires a lesser intake of combustion air.
Primary air
Also known as ´sub-air´, the air which is drawn into the combustion chamber through the air
valve on the ash pan.
Continual fresh air
A continual supply of fresh air is required in the room in wich the stove is situated. This can be
achieved by installing 1-2 vents, whilst also ensurring that these can not be blocked. The
quantity of air used for burning, is approx. 15,5
m³ / h.
Overheating
Occurs if too much wood is placed in the stove or if the combustion receives too much air.
The Shake grate
The shaking grate is sittuated at the
bottom of the combustions chamber. The
ashes will be shaken into the ashpan by
pulling and pushing of the lever.
Shake grate
Pull and push the lever.
Combustion/secondary air
Valve for combustion/secondary air.
Air valve
Air valve for primary air.