Valentine TF55, Руководство пользователя

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23
Cooking
Switching on
Turn the knob of the switch thermostat [1] to
the temperature you require, for example 180
o
C
 The white control lamp [2] lights up
 The control lamp [yellow 3] lights up
As soon as the green control lamp [4] lights
up,
lower the basket into the oil
* The Maxi
-
5 model has no green control lamp
 Place the basket directly on the heating
element
At the end of the cooking time (see table be-
low), lift the basket slightly and shake it hori-
zontally in the tank  Hang the basket in the suspension
bracket for the basket [6]
 Allow the oil to drain off
After each use, turn the thermostat switch [1]
to the "0" position  Cover the fryer with the lid that is deliv-
ered with the appliance
Cooking table
Temp. Food being fried Minutes
190
o
C Frozen chips 3
-
4
160
o
C Prefrying raw chips 4
-
6
190
o
C Frying blanched chips until golden 2
-
3
170
o
C Breaded cutlets 3
-
4
170
o
C Frozen chicken legs 6
-
8
180
o
C Fish 2
-
4
How to save oil:
Do not leave the fryer heating for hours before or after service (the heating time is
only 5 minutes):
high temperatures ruin the oil even without food! Limit the temper-
ature of the oil (180
o
C instead of the max): oil life is extended by approx. 40 %!
After each service pour oil through a microfilter (available as option) This retains even micro-
scopic waste and can be reused many times.
If you make a lot of chips, water will accumulate in the bottom of the tank. To prevent
it from overflowing, it is necessary to regularly drain approximately 1 to 2 litres in
order to remove this water.