VALBERG SBS 529 WD F X742C, Инструкция по эксплуатации

Страница: 23 / 86

16 FR
Informations pratiques
C
16 EN
Useful information
C
Useful hints and tips
Tips for freezing
To help you get the most out of the freezing process, here are a few important tips:
• The maximum quantity of food that can be frozen in 24 hours is indicated on the nameplate.
• The freezing process lasts 24 hours. You must not freeze further foodstuffs during this period.
• Only freeze fresh food, of excellent quality and which is perfectly clean.
• Separate the food into small portions in order to allow it to freeze quickly and completely, and
to then be able to defrost only the amount required.
• Wrap food in tin foil or plastic bags and check that the packages are sealed.
Do not allow fresh, unfrozen food to come into contact with food which is already frozen as this
would increase the temperature of the latter.
• Food which is low in fat keeps better and for longer periods than fatty foods. Salt reduces the
storage time of food.
• If eaten when taken straight out of the freezer compartment, ice lollies may cause skin burns
from the cold.
• You must comply with the storage period shown on product packaging.
Tips for storing frozen food
In order for this appliance to operate optimally you must:
• Ensure that the frozen food has been stored correctly by the vendor;
• Be sure to move frozen food from the store to your freezer as quickly as possible;
• Avoid opening the door frequently or leaving this open for longer than necessary. Once defrosted,
food deteriorates quickly and cannot be refrozen. Do not exceed the shelf life specified by the
food manufacturer.
Advice for the refrigeration of fresh food
For optimum results:
• Do not put hot food or liquids which evaporate in the refrigerator.
• Cover or wrap the food, especially if it has a strong flavour.
Refrigeration advice
Useful tips :
• Be sure to wrap the food in plastic bags and place these on the glass shelves above the
vegetable drawer.