6.
This model is intended for indoor use only at commercial food service establishments. It is
designed to provide precise temperature control of water for closed loop circulation. To extend
the life of this model, please clean every 20 uses, or 100 hours of use.
Cleaning
Maintenance
1. Fill a container with a solution of water and vinegar.
2. Turn the circulator head on and let it circulate water for 20 minutes.
3. Repeat this process with a container full of clean water to rinse.
4. To clean the filter, unplug the machine and allow it to cool down.
5. Open the machine housing and use a soft brush to remove particles from filter.
Operating Instructions
Maintenance Guide
1. Open the lid on the thermal circulator and fill the container with water until it reaches
a level between the MAX and MIN fill lines on the inside of the machine.
2. Connect the unit to the appropriate power supply then turn on the power switch.
3. On the display, set the necessary time and temperature (refer to Control Panel View
and Functions). Press the start button to start heating the unit.
4. Place your vacuum-packed food in the water bath and ensure this does not bring
the water level over the “MAX” line. If the water level does go above the “MAX” line,
remove water to get it below the line before cooking. Replace lid and start machine.
5. Press the start/pause button again to return the unit to standby mode. Carefully lift the
lid away from yourself to ensure hot steam flows away from you. Unplug the machine
after use and drain the water.
