Vacmaster vp320, Руководство пользователя, Страница: 9 / 20

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Keep pouches that contain liquids or wet product below the height of the seal
bar. Lay the pouch flat inside the chamber, with the opening of the pouch
across the seal bar. Make sure that the pouch lies flat across the seal bar and
is free of wrinkles.
Vacuum Cycle
Runs for a set time - counting down to zero
Sealing Cycle
Runs for a set time - counting down to zero
Cooling Cycle
Runs for a set time - counting down to zero
Lid Release
Indicates the end of the process.
Inspect the pouch - When the lid opens, remove and inspect the pouch.
Vacuum confirmation - Check the quality of the vacuum by looking at the tight-
ness of the pouch and the product. Look for air pockets or air leaks. If you notice
that the product is not vacuum packaged tightly, then increase the vacuum time by
5 seconds and vacuum and seal again.
Seal confirmation - Inspect the pouch seal. A positive seal will appear clear upon
inspection. If the seal is spotty or incomplete, increase the seal time by 0.1 second.
If the seal appears white or milky, decrease the seal time by 0.1 second. Once the
settings are determined for your application, vacuum and seal again.
Close the machine lid to vacuum and seal - Close the lid and press down
firmly for 2-3 seconds or until the vacuum gauge begins to move.
NOTE:
The entire pouch, including the opening, must remain inside
the chamber.
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When the product is vacuumed and sealed tightly, the process is complete.