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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
PRO360 Suction Vacuum Sealer |
User Guide
Make a Bag from a Vacuum Roll
1.
Place the vacuum roll into the roll storage compartment. Press the
buttons located on both sides of the machine to release the roll
compartment lid. Insert the roll with the open end of material on top.
2.
Pull the roll material across the control panel.
3.
Close the lid and lower the roll cutter.
4.
Pull out the desired bag length. Leave at least 3" of space between the
contents and open the end of the bag.
5.
Press down on the roll cutter and slice bag to desired length.
6.
Open the lid and place the open end of the bag across the seal bar,
keeping the opening within the gasket area.
7.
Close the lid. Press the
"Seal"
button to create a seal. Hold down the lid
until the vacuum engages.
8.
Follow instructions 3 – 9 under
How to Use: "Vacuum Package Precut
Bags" on page 6.
Package Delicate Items with Pulse
Delicate items, such as baked goods, fresh fruits, etc., can be crushed
during the vacuum packaging process. To prevent this from occurring, use
the
"Pulse"
vacuum function. When packaging liquid-rich items, you can
also use this function to prevent liquid from being drawn into the machine.
1.
Follow instructions 1 – 4 under
How to Use: "Vacuum Packaging
Pre-Cut Bags" on page 7.
2.
Press the
"Pulse"
button once to activate this function.
NOTE:
The letter "P" will be displayed in the display window.
3.
Close and hold down the lid and press the
"Pulse"
button to begin the
vacuum process. Watch the bag and release the
"Pulse"
button to stop
the vacuum process before the contents are crushed or liquid is pulled
into the machine.
4.
Press the
"Seal"
button to seal the bag.
5.
The machine will finish the cycle and then beep, indicating the sealing
cycle is complete.
How to Use
