Vacuum packaging is not a substitute for canning. Any perishable foods that
require refrigeration or freezing must still be refrigerated or frozen after packaging.
Only use
VAC
MASTER
® vacuum bags, rolls, accessories, and attachments.
Read this manual carefully before using your PRO200/260 for the first time.
Do not use the PRO200/260 on a wet or hot surface or near a heat source.
Do not immerse machine or power cord in any liquid.
Only use grounded power sources. Do not use with an extension cord.
Do not operate appliance with a damaged cord.
Only use the PRO200/260 for its intended uses.
Unplug machine before cleaning your PRO200/260 with a clean damp cloth and mild soap.
Never vacuum package garlic or fungi, like mushrooms. A dangerous chemical reaction
takes place when the air is removed.
Vegetables should be blanched or frozen prior to packaging.
Delicate foods can be frozen prior to packaging to help them hold their shape.
If packaging fresh meats without pre-freezing, place a folded paper towel between
the meat and the top of the bag to help absorb the moisture.
To vacuum liquids, pre-freeze in a dish or an ice cube tray.
A
VAC
MASTER
® Bone Guard Sheet can be used to cover sharp edges to
prevent bag punctures.
VAC
MASTER
® vacuum bags are boilable, freezable and microwavable.
Only use canisters designed for vacuum packaging. Other containers may implode
under pressure.
Allow foods and liquids to cool prior to vacuum packaging.
Hand wash canister lids. Do not put in dishwasher. The canister itself is dishwasher safe.
Tips for Successful Vacuum Packaging
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
6
Tips for Troubleshooting
(Continued)
Unit comes equipped with an automatic shut off. After a period of inactivity, machine will
shut off.
During the vacuum cycle, the digital display may stay at 2 until the proper vacuum is achieved.
Some fruits and vegetables may release gases (out-gases). The vacuum may be lost when
packaging these fruits and vegetables. Blanching or freezing before vacuum packaging helps
prevent this.
7
8