Vacmaster BS116, Руководство пользователя

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Please read all instructions before operating the BS
116
.
SETTING UP THE BS
116
1. Place the machine in the proper work area
Set the BS116 in a suitable work space. The area should be clean and dry.
2. Attach the power cord, and plug the machine into a grounded electrical outlet
Properly insert the electrical cord into the power outlet on the back of the machine, and then
plug the cord into the wall outlet.
3. Turn the power switch on
Turn the power switch on the left side of the machine to the ON position. The power switch
will illuminate when the machine is turned on.
USING THE BS
116
IMPULSE BAG SEALER
1. Select a pouch
Select the proper size of pouch for the product that you are packaging. Make sure that the
mouth of the pouch does not exceed the length of the seal bar. Allow 3” of extra headspace at
the top of the pouch to ensure a quality seal. The BS116 accepts pouches up to 16”W.
2. Fill the pouch and place between the seal bar and seal pad
Fill the pouch with the product to be sealed, and lay the opening of the pouch between the seal
bar and the seal pad. Keep pouches that contain liquids or wet product below the height of the
seal bar. Make sure that the pouch lies flat across the seal bar and is free of wrinkles.
CAUTION : To prevent risk of injury; keep fingers and objects out of the sealing area.
3. Seal the pouch
To seal the pouch, press and release the red SEAL button on the right side of the machine.
The top arm bar will engage for approximately nine seconds. Once the sealing process is
complete, the top arm bar will release and you may remove the pouch.
4. Inspect the pouch
Inspect the pouch seal. A positive seal will be consistent in width and appear clear upon
inspection. If the seal is flawless, the process is complete.
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Operating Instructions