3 Operating modes
It takes approximately 45 minutes to heat place settings for 6 persons.
Unloading dishes
As heated dishes cools down quickly, take them out of the warming drawer just before
you need them.
▸ Open the drawer when the operating mode finishes.
▸ Touch to switch the appliance off.
▸ Use protective gloves or oven cloths to remove the dishes.
Risk of burns! The surface of the warming plate is hot. Items around the outside of
the drawer get hotter than those in the middle. Always use protective gloves or
oven cloths to remove the dishes.
3.2
Heating cups
The heating duration depends on the material and thickness of the dishes as well as
their quantity, height and arrangement. Tall stacks of cups and glasses take longer to
heat up than individual cups and glasses.
Do not place any dishes in front of the ventilation slits. They block the outlet openings for
the heated air and as a result the dishes are not heated evenly.
Risk of burns! To prevent burns, only use the
operating mode for heating cups
and glasses.
▸ Place the cups and/or glasses in the warming drawer.
▸ Touch the
button.
–
The recommended values illuminate.
▸ Close the drawer.
–
The pilot lamp illuminates.
–
The appliance heats up.
It takes approximately 30 minutes to heat cups for 6 persons.
▸ Open the drawer when the operating mode finishes.
▸ Touch to switch the appliance off.
▸ Use protective gloves or oven cloths to remove the dishes.
Risk of burns! The surface of the warming plate is hot. Items around the outside of
the drawer get hotter than those in the middle. Always use protective gloves or
oven cloths to remove the dishes.
3.3
Keeping food warm
This operating mode is for keeping food warm straight after being cooked and not
for reheating refrigerated food. Never place hot saucepans or frying pans straight
from the hob on to the warming plate. This can damage the warming plate. Only
use the
operating mode for keeping food warm.
▸ Put the dishes in the drawer.
▸ Touch
and preheat the appliance for 15 minutes.
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