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27
Vegetables (fresh)
Time in mins.
Accessories
French beans
30–45
Cauliflower, whole
Cauliflower, cut into florets
20–25
Broccoli
13–17
Fennel, chopped
20–30
Carrots, chopped
10–20
Potatoes, chopped
20–25
Potatoes, whole
30–45
Mange-tout
7–15
Kohlrabi, chopped
15–25
Sweetcorn
30–45
Sweet peppers
8–13
Brussels sprouts
25–30
Green asparagus
13–17
White asparagus
20–25
Spinach
7–10
Celery stalks
25–30
Courgettes, chopped
10–15
