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9 Tips and tricks
9.3
Notes on freezing
▪
Check the packaging for damage. Damp patches or swollen packaging
may indicate that the contents have defrosted.
▪
Food to be frozen should not come into contact with goods that are already
frozen or it may cause them to defrost.
▪
Only freeze small quantities at any one time so that the temperature of the
frozen food already in the freezer compartment does not increase too
sharply (for max. freezing capacity, see the identification plate or product
fiche).
▪
For freezing large quantities (for max. freezing capacity, see the identifica-
tion plate or product fiche), use the space above the rack. If there is frozen
food already in there, put it below the rack. Activate the Fast cooling func-
tion
by pressing the
button 12 hours before placing the food inside. It
switches off automatically after 24 hours.
▪
Defrosted frozen food must not be refrozen as the food may perish.
9.4
Notes on saving energy
▪
Leave the drawers, glass shelves and door trays in the positions they were
in upon delivery, if possible. This ensures the best possible temperature dis-
tribution.
▪
Only open the appliance doors when necessary and keep them open for as
short a time as possible. The sooner the doors are closed, the less cold air
escapes.
▪
Leave warm or hot food to cool down before placing it in the appliance.
▪
Store food that releases moisture in closed containers or covered in the
cooling compartment, if possible. Moisture can cause the rear wall of the re-
frigerator to ice up more quickly and reduce its cooling output.
▪
Make sure the appliance doors close correctly. The door seal must align
properly with the appliance frame.
▪
Do not install the appliance near radiators, heating pipes or flues, and pro-
tect it against direct sunlight.
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Содержание Royal
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