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1 Safety precautions
13
Dishes
• Use only heat-resistant, microwave-proof dishes, such as glass, ceramic,
porcelain or temperature-resistant plastics. Microwaves can penetrate
these materials. Microwaves cannot or can only partially penetrate metal
dishes; food in this instance will remain cold.
• Only use dishes with a metal decor, e.g. a gold rim, or aluminium
containers if the manufacturer guarantees their microwave compatibility.
This also applies to products made from recycled paper.
• Ensure dishes do not touch the sides of the cooking space as they rotate.
• Do not use a meat thermometer. In the microwave mode, a meat
thermometer can, due to its construction, cause arcing, which will damage
your appliance!
• Porcelain, ceramic and earthenware dishes with cavities – which can fill
with water – can crack. Follow the manufacturers’ instructions!
Содержание Miwell S Series
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