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Settings
Quantity
/
W
min
Roast beef
1 kg
165–175
‑
60–75
Meat loaf
1 kg
180–190
‑
50–80
Chicken
1 kg
225
350
30–32
Chicken breast
125–300 g
2
350
5–7
–
600
5–6
Whole fish
500–800 g
180–190
350
15–20
Fillet of fish
400–500 g
‑
‑
3–6
▸ When cooking fish, liquid, e.g. stock or wine, may be added.
▸ Depending on the piece of meat, turn halfway through the cooking time.
▸ Allow to stand for 10–15 minutes after cooking.
▸ After cooking chicken or fish, allow to stand for about 3 minutes.
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Содержание Miwell-Combi XSL
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