7 Tips on settings
45
7.2
Heating up
➤
After heating food up, allow to stand for about 2 minutes.
Quantity
W
mins.
Milk *
2 dl
–
650
1½–2
–
Beverages *
2 dl
–
800
1½–2
Plated meal
300 g
–
800
2½–3
550 g
–
800
4–5
Soup *
3–5 dl
–
800
2–6
Lasagne, baked dish, gratin
400–500 g
–
800
5–6
Pasta **
200–300 g
–
500
2–3
Rice **
150–300 g
–
800
1½–3
Vegetables
250–400 g
–
800
1½–3
* When heating liquids, place a teaspoon in the vessel to prevent delayed
boiling (or superboiling).
** Always add a little liquid.