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7 Tips on settings
49
7.6
Vegetables, fresh
Quantity
W
mins.
Broccoli
300–500 g
–
–
800
5–8
Cauliflower
300–500 g
–
–
800
3–8
Carrots
300–400 g
–
–
800
3–8
Tomatoes
400 g
–
–
800
2–3
Aubergines
400 g
–
–
–
6–8
Sweet pepper
2–4
–
–
–
10–15
Zucchetti
250 g
–
–
–
3–5
Chopped potatoes
250 g
–
–
–
8–12
500 g
–
–
–
15–18
Baked potatoes *
1
à 250 g
–
650
7
* Pierce with a fork before cooking and turn halfway through the cooking
time.