V-ZUG GK46TIAKS, Руководство по эксплуатации, Страница: 25 / 44

6 Easy cooking
The easy cooking programmes are specific additional functions that make
cooking easier. Easy cooking comprises these functions:
Cooking control
, rice control and temperature control .
The diameter of the cookware must correspond as closely as possible
to the diameter of the cooking zone for the easy cooking programmes
to function optimally. Move or lift the cookware as little as possible
while an easy cooking programme is running.
6.1 Cooking control
With cooking control , increased power is used to boil water. When boil-
ing point is reached, the energy supply is automatically reduced and the food
to be cooked can be added. It is cooked at the continued cooking level selec-
ted.
Example uses: sauces, vegetables, soups, eggs or pasta
In order to correctly detect the boiling point, use cool, unsalted, un-
seasoned water only. Always use a lid when boiling water. Cooking
control can only be started on a cooking zone that is switched off.
Minimum and maximum quantity of water per cooking zone:
Diameter
of cooking zone Minimum quantity
of water
Maximum quantity
of water
145 mm 0.2 l 1 l
180 mm 0.2 l 3 l
210 mm 0.4 l 4 l
Selecting and starting cooking control
▸ Place the cookware with water and a lid on the desired cooking zone.
▸ Press the button once until the symbol flashes.
▸ Use the slider to set the desired continued cooking level (see 'Tips on set-
tings for cooking control' for examples of continued cooking levels).
– rotates in the power level display during boiling point detection.
– The bar graph display shows the continued cooking level that has
been selected.
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