… Use
15
Power level
Due to the high energy output of induction hobs, cookware is heated very
quickly. To avoid burning food, a slightly different approach is therefore
required when selecting the power level than with conventional cooking
systems.
The following table serves as a guide only.
Switching the cooking zone off
A
Touch power level
0
on slider.
– If no other touch button is pressed and none of the other cooking zones
are in use, the appliance switches off automatically after 10 seconds.
Switching the appliance off
A
Press the
touch button.
It is recommended that the power level be increased or reduced
depending on the quantities being cooked.
Power level
Use
Keep warm
Keeping cooked food warm at around 65 °C
1
Melting butter and chocolate; dissolving gelatine
1–3
Keeping gravy, sauce and soup warm; allowing rice to swell
2–6
Cooking potatoes, pasta, soup, ragout; steaming fruit, vegetables and fish;
defrosting food
6–7
Frying in a non-stick pan; gently frying escalope, fish (without overheating the fat);
frying rösti (hash browns)
7–8
Heating fat; searing meat; heating bound sauces and soups; making omelettes
9
Boiling large quantities of liquid; searing steak
Powerplus
Heating water
