5 Operating the appliance
5.3
Overview of power levels
Power level
Cooking method
Use
Melting
Melting butter, chocolate or honey at
around 40 °C
L
Keeping warm
Sauces, keeps food ready for serving
at around 65 °C
1
Melting, gentle
warming
Butter, chocolate, gelatine, sauces
2
3
Swelling
Rice
4
Continued cooking,
reducing, stewing
Vegetables, potatoes, sauces, fruit,
fish
5
6
Continued cooking,
braising
Pasta, soup, braised meat
7
Gentle frying
Rösti (hash browns), omelettes,
breaded fried foods, sausages
8
Frying, deep frying
Meat, chips
9
Flash frying
Steak
P
Fast heating
Boiling water
18
