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Settings
Meat
/
Beef
Fillet of beef
Soft roasting
seared
1
)
No
1
Low temperat-
ure cooking
1
)
53–57 °C
70–80 °C
No
2 h–3 h
Entrecôte, Roast-
beef
Soft roasting
seared
1
)
No
1
Roast
1
)
200–220 °C
Yes
30–50 mins.
Low temperat-
ure cooking
1
)
53–57 °C
75–85 °C
No
2 h–3 h
Shoulder of beef
Soft roasting
seared
1
)
No
1
Roast
1
)
180–190 °C
Yes
1 h–1 h 30 min
Chuck/rib of beef
Soft roasting
seared
1
)
No
1
Roast beef
In a Römertopf
clay cooking
pot
190–210 °C
No
1 h 15 min–1 h 35 min
1
Beef braising steak
In a Römertopf
clay cooking
pot
190–210 °C
No
50 min–1 h 10 min
1
1
)
▸ Put the food in a suitable container and place on the wire shelf.
12
Содержание EasyCook Combair HSE
Страница 1: ...EasyCook Combair HSE Oven...
Страница 19: ...Notes 19...