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V-ZUG De Luxe S Series, Советы по настройкам

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V-ZUG De Luxe S Series Скачать руководство пользователя страница 8

Poultry

˚C

 

mins.

Whole chicken *

210-230

yes

70-80

2

1

 

and

Chicken, 4 halves *

220-230

5 mins.

50-60

2

1

Chicken leg *

250

5 mins.

20-30

3

2

* Turn halfway through the cooking time.

Low temperature cooking

˚C

 

hrs.

Fillet of beef

80-90

no

2-3

2

 

 

Roast beef

80-90

no

2½-3½

2

Middle loin of pork

90-100

no

3-4

2

 

Cooking using a Römertopf (clay cooking pot)

˚C

 

mins.

Chicken

200-220

no

60-70

2

 

 

Roasting

200-220

no

80-90

2

Braising steak

200-220

no

50-70

2

 

 

8

Содержание De Luxe S Series

Страница 1: ...V ZUG Ltd Oven Hob De Luxe S Tips on settings...

Страница 2: ...e Cooking space temperature C Preheating until the cooking space temperature is reached mins Duration in minutes hrs Duration in hours Level Accessories Operating modes Symbol on dial Operating mode T...

Страница 3: ...this appliance The following tables show how to get the best use out of the appliance Ensure that the sloped side 1 of the original baking tray is to the back of the cooking space 1 Bread and plaited...

Страница 4: ...200 210 yes 7 10 2 Short crust pastry case baked blind 190 200 yes 20 25 2 Fruit tart with short crust pastry 180 190 yes 45 55 2 Raisin bread yeast ring hazelnut plait 170 190 yes 40 50 2 Luzerner Le...

Страница 5: ...2 2 Brunsli chocolate almond spice cookies Zimtsterne cinnamon star cookies 180 200 yes 8 12 2 Mail nderli butter biscuits Spitzbuben jam biscuits 170 180 yes 12 17 2 Basler Leckerli honey almond spic...

Страница 6: ...low the manufacturer s instructions 210 220 yes 20 25 2 With frozen or fresh fruit that is very juicy add the glaze after the first 15 20 minutes Baked dishes and gratins C mins Baked dish sweet 190 2...

Страница 7: ...ulder of pork braised 180 190 yes 80 110 2 Shoulder of pork roasted 210 230 yes 100 120 2 1 and Leg of lamb 210 220 yes 100 120 Meat loaf 200 220 yes 70 90 2 Fleischk se specialty meat loaf 170 190 ye...

Страница 8: ...mins 20 30 3 2 Turn halfway through the cooking time Low temperature cooking C hrs Fillet of beef 80 90 no 2 3 2 Roast beef 80 90 no 2 3 2 Middle loin of pork 90 100 no 3 4 2 Cooking using a R mertopf...

Страница 9: ...e undamaged ripe fruit fresh mushrooms and herbs Clean and chop the fruit mushrooms or herbs into small pieces Line the original baking tray or wire shelf with baking paper spread the food on it and t...

Страница 10: ...nd any sugar salt or vinegar as required Close the jars according to the manufacturer s instructions Place the jars on the Original baking tray as shown in the illustration The jars should not touch o...

Страница 11: ...Notes 11...

Страница 12: ...phanumerics on the identification plate These operating instructions apply to Product family Size system 21005 55 762 21006 60 600 22003 55 762 22005 60 600 22004 55 762 22006 60 600 V ZUG Ltd Industr...

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