V-ZUG CS6T-23034, Руководство по эксплуатации

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12 Tips and tricks
In accordance with EU Regulation No.: 66/2014
Energy consumption in hot air / forced convection
mode
2
)
kWh/cycle 0.72
Energy Efficiency Index per cavity
3
) – 86.6
Measurement and calculation methods used – SN EN 60350-1:2016
1
)
Required to heat a standardized load per cavity
2
)
Required to heat a standardized load per cavity
3
)
Measurement methods: see EU Regulation No. 66/2014, Annex II, Chpt. 1
11.5 EcoStandby
To prevent unnecessary energy consumption, the appliance is equipped with the auto-
matic energy-saving «EcoStandby» function.
12 Tips and tricks
12.1 Unsatisfactory cooking result...
… for Soft roasting
Result Solution
▪ The meat is tough. ▸ Extend the cooking time.
▸ For very lean joints of meat, shorten the cooking time.
▸ Do not use meat that is too aged.
… for Professional baking
Result Solution
▪ Soft crust after bak-
ing. ▸ Extend the cooking time.
▸ Increase the baking temperature.
… for baking and roasting
Result Solution
▪ The baking or roast
looks good on the
outside but is still
doughy or raw on the
inside. ▸ Next time, set a lower temperature and lengthen the operat-
ing time.
▪ The cake collapses. ▸ Check that the settings used correspond to those recom-
mended in «EasyCook».
▸ Next time, set a lower temperature and lengthen the operat-
ing time.
▸ Stir the cake mixture well. When finished, bake immediately.
▸ For whisked sponges, beat the egg yolks/whites to a foam
a little longer and then carefully fold into the mixture. When
finished, bake immediately.
▸ Follow the instructions on how much baking powder to add.
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