V-ZUG CombiSteamer V6000 Series, Руководство по эксплуатации

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5 Applications
The filled water tank must be in position in the water tank compartment.
5.10 Soft roasting
How it functions
The soft roasting function allows high-quality cuts of meat to be prepared gently. You
can select exactly when the cooking process is complete, irrespective of the weight and
thickness of the meat. The temperature is automatically regulated. For long operating
times, the temperature is controlled such that it corresponds to low-temperature cooking.
Depending on the type of meat, the cooking time can be set between 1½ and 4½ hours.
Tips for best results
▪ Take the meat out of the refrigerator some 30–60 minutes before soft roasting.
▪ Weight of meat: 500–2000 g
▪ Meat thickness: at least 4 cm
▪ Quality: high-quality (not too aged) meat
▪ Select a long cooking time for marbled cuts of meat such as shoulder or neck.
Soft roasting table for «Soft roasting seared»
Cut of meat Degree of
doneness
Recommended target
temperature °C
Fillet of veal medium 59
well done 65
Rump or loin of veal medium 63
well done 69
Shoulder of veal well done 75
Neck of veal well done 75
Veal topside medium 61
well done 71
Veal breast well done 75
Fillet of beef rare 48
medium rare 53
medium 57
well done 65
Sirloin, striploin medium 57
well done 64
Rump of beef medium 63
well done 69
Rib-eye or prime rib medium 60
well done 68
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