V-ZUG CombairSteamer V6000, Руководство по эксплуатации

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5 Applications
▸ Stand the bottles upside down on a clean kitchen towel and leave to dry completely.
Sterilizing preserving jars
This application replaces the need to prepare the empty jars by rinsing them with hot wa-
ter.
Final sterilization of preserving jars
This application helps to preserve the jam for longer.
5.23 BakeOmatic
«BakeOmatic» comprises applications for different food groups. The size and shape of
the food are recognised and the duration and cooking space climate are adjusted auto-
matically.
Degree of browning
For selected food groups, the degree of browning can be adjusted by selecting the
«Lightly browned», «Medium browned» or «Well browned» setting.
Duration
When BakeOmatic starts, the optimum cooking time is determined automatically. The ef-
fective duration is displayed after about 10–15 minutes.
Before starting, the cooking space must have cooled down and be dry in order to
determine the optimum cooking time.
The appliance door must not be opened whilst the duration is being determined.
Otherwise, the optimum cooking time and temperature will not be calculated cor-
rectly.
Selecting and starting BakeOmatic
Fill the water tank with fresh water and slot into position in the water tank compart-
ment.
A delayed start is only suitable for food that does not need to be refrigerated or to
rise.
▸ Long touch the display.
– The start screen appears.
▸ Select the «BakeOmatic» application group and confirm with «OK», if required (see
page 18).
▸ Select the desired food group and confirm with «OK».
– The settings for the desired application appear in the display.
▸ Set an end time or a delayed start , if required (see page 21).
▸ Press «Start» to start the application.
– The following appears in the display: «Determining operating time».
– The countdown to the time remaining appears in the display.
5.24 RegenerateOmatic
How it functions
With RegenerateOmatic, food can be heated without setting a temperature or operating
time. The quantity and shape of the food are detected and the regeneration time and
cooking space climate are adjusted individually and automatically to the food.
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