V-ZUG Combair XSEP, Руководство по эксплуатации, Страница: 36 / 60

7.3 Bottom heat
Temperature range 30-250 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by the bottom heating element.
Use
• Intensive baking of flan bases
•
Preserving food
Use a dark enamelled tray or a black tray or tin for crispy results.
7.4 Hot air
Temperature range 30-250 °C
Recommended value 200 °C
Level 1 + 3 or 2
A heating element behind the back wall of the cooking space heats up the air
inside the cooking space, which is circulated evenly.
Use
• Particularly suitable for baking savouries and biscuits on several levels at
the same time
• Cakes, bread and roasts
Select a lower temperature (reduce by approximately 20 °C) than for
as the heat transfer is more efficient.
7 Operating modes
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