Settings
Savouries and biscuits
Aperitif nibbles
190–200 °C
Yes
15–25 mins.
2
Puff pastries with a filling (ham or nut croissant, etc.)
170–190 °C
Yes
20–30 mins.
2
Small yeast pastries
170–190 °C
Yes
15–25 mins.
2
Eclairs, profiteroles
180–200 °C
Yes
25–35 mins.
2
190–200 °C
No
35–45 mins.
2
Macaroons
180–200 °C
Yes
8–12 mins.
2
Brunsli (chocolate almond spice cookies), Zimtsterne
(cinnamon star cookies)
180–200 °C
Yes
8–12 mins.
2
Mailänderli (butter biscuits), Spitzbuben (jam biscuits)
170–180 °C
Yes
12–17 mins.
2
Basler Leckerli (honey almond spice cookies)
190–210 °C
Yes
15–20 mins.
2
Chräbeli (aniseed biscuits)
140–150 °C
Yes
20–30 mins.
2
Meringues (allow to dry overnight after baking)
80–90 °C
No
1 hr. 20 mins.–1 hr. 40 mins.
2
Bruschetta, garlic bread
210–230 °C
Yes
5–10 mins.
3
Ham and pineapple toastie
200–220 °C
Yes
15–20 mins.
3
5
Содержание Combair EasyCook V200 21036
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