![background image](http://html1.mh-extra.com/html/v-zug/combair-bc-s-681/combair-bc-s-681_operating-instructions-manual_846775034.webp)
… Tips on settings
34
Meat
Preheat
Level
Time in
mins.
Roastbeef, 5 cm thick
240–250
no
3
40–50
Beef shoulder,
7 cm thick
180–190
yes
2
70–100
2 beef sirloin steaks,
2 cm thick
260–270
5 mins.
5
7–10
Veal shoulder,
5.5 cm thick
200–210
yes
2
80–100
Pork shoulder, 6 cm
thick, roasted or braised
180–190
70–100
210–220
100–120
Leg of lamb, 9 cm thick
Meat loaf, 5 cm thick
190–210
70–90
Liver loaf
180–200
3
45–60
Fillet encased in puff
pastry
200–210
1
30–40
4 pork chops
250–270
5 mins.
5
12–16
4 sausages
250–260
4
Содержание Combair BC-S 681
Страница 1: ...Oven Hob Combair S and SG Operating instructions V ZUG LTD...
Страница 56: ...56 Notes...