9 Tips and tricks
9
Tips and tricks
9.1
Unsatisfactory cooking result...
… when baking and roasting
Result
Solution
▪
The baking or roast looks
good on the outside but is still
doughy or raw on the inside.
▸ Next time, set a lower temperature and lengthen
the operating time.
▪
The cake collapses.
▸ Check that the settings used correspond to those
recommended in «EasyCook».
▸ Next time, set a lower temperature and lengthen
the operating time.
▸ Stir the cake mixture well. When finished, bake im-
mediately.
▸ For whisked sponges, beat the egg yolks / egg
whites to a foam a little longer and then carefully
fold into the mixture. When finished, bake immedi-
ately.
▸ Follow the instructions on how much baking
powder to add.
Result
Solution
▪
The baking has browned un-
evenly.
▸ Next time, set a lower temperature and adjust the
operating time.
▸ If using
,
and
, check that the levels
used correspond to «EasyCook».
▸ Do not push baking tins or bulky foodstuffs right to
the back of the cooking space.
▪
The baked goods have come
out lighter on one baking tray
than on the other.
▸ Check that the settings used correspond to those
recommended in «EasyCook».
Some uneven browning is normal. More even browning is generally achieved at
lower temperatures.
9.2
Saving energy
The
and
operating modes consume less energy than the
and
operating
modes.
▸ Avoid opening the appliance door frequently.
▸ Only switch the illumination on when needed.
▸ For gratins, use the residual heat: for cooking times over 30 minutes, switch the appli-
ance off 5–10 minutes before the end of the operating time.
▸ Minimize preheating.
▸ Only preheat the cooking space if the cooking or baking results depend on it.
Power consumption can be reduced to a minimum by selecting «Hide time» in the
user settings. Despite EcoStandby, all safety functions remain active.
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