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7.8
Grill
Temperature range
30-280 °C
Recommended value
250 °C
Level
3
The cooking space is heated by the grill element.
Use
•
Flat food for grilling, e.g. steaks, chops, chicken parts, fish and sausages
•
Gratinating
•
Toast
Place the food to be grilled directly on the wire shelf.
Line the original baking tray with aluminium foil and then place it
underneath the wire shelf.
7 Operating modes
45