8 Tips and tricks
40
8.3
Uneven browning
8.4
Saving energy
The
operating mode consumes less energy than the
operating
mode.
➤
Avoid opening the appliance door frequently.
➤
Only switch the illumination on when needed.
➤
Use residual heat: for longer cooking times, i.e. over 30 minutes, switch the
appliance off 5–10 minutes before the end of the cooking time.
Exceptions: soufflé, sponge, choux pastry and puff pastry.
➤
Minimise preheating.
➤
Only preheat the cooking space if the baking results depend on it.
Result
Solution
• The baking has browned
unevenly.
➤
Next time, set a lower cooking space
temperature and adjust the operating time.
➤
If using
,
or
, check that the
levels selected are as recommended in the
separate
Tips on settings
.
➤
Select
if baking on one level.
➤
Do not push baking tins or large, bulky
foodstuff right to the back of the cooking
space.
• The baking has come out
lighter on one baking tray
than on the other.
➤
Check the settings with those given in the
separate
Tips on settings
.
Some uneven browning is normal. More even browning is generally
achieved at lower cooking space temperatures.
Power consumption can be reduced to a minimum by selecting
, «Time display invisible», in the user settings. Despite
automatic energy-saving stand-by, all safety functions are active.
