4 Functions
Party
Programme phases
Consumption values
Quick wash programme for lightly
soiled dishes that need to be
cleaned quickly, e.g. at a party or
an aperitif. Up to 5 wash cycles can
be run after the heating-up phase.
Not suitable for tabs. Only use de-
tergent in powder or gel form.
▪
Cleaning: 55 °C
▪
Rinsing with rinse
agent: 50 °C
▪
Heating-up phase:
0h10–0h25
▪
Programme time:
0h11–5h20
▪
4–24 l
▪
0.8–2.4 kWh
Glass
Programme phases
Consumption values
Gentle programme for glasses.
▪
Cleaning: 45 °C
▪
Intermediate rinsing
▪
Rinsing with rinse
agent: 55 °C
▪
Drying
▪
0h50
▪
9–11 l
▪
0.8 kWh
Fondue/Raclette
Programme phases
Consumption values
Wash programme for heavy soiling
and burned-on food, especially
cheese on fondue or raclette
dishes. Also suitable for gratin
dishes and burned-on pots and
pans. Use dishwasher-safe fondue
pans. The cleaning results can be
improved by putting some deter-
gent on the appliance door.
▪
Soaking: 35 °C
▪
Cleaning: 65 °C
▪
Intermediate rinsing
▪
Rinsing with rinse
agent: 60 °C
▪
Drying
▪
2h15
▪
11–18 l
▪
1.3–1.55 kWh
Hygiene
Programme phases
Consumption values
For items where hygiene require-
ments are high (e.g. baby bottles,
cutting boards...). Clean the filter
system before starting the pro-
gramme (see page 45).
▪
Pre-rinsing: 55 °C
▪
Cleaning: 70 °C
▪
Intermediate rinsing:
60 °C
▪
Rinsing with rinse
agent: 65 °C
▪
Drying
▪
1h40
▪
12–15 l
▪
1.7 kWh
Machine care
Programme phases
Consumption values
The appliance and in particular the
storage tank are rinsed hygienically
clean. Clean the filter system before
starting the programme (see page
45). Add dishwasher cleaner as
per the manufacturer’s instructions.
▪
Cleaning: 70 °C
▪
Intermediate rinsing:
60 °C
▪
Rinsing with rinse
agent: 65 °C
▪
Drying
▪
1h55
▪
15–19 l
▪
1.35 kWh
Pre-rinsing
Programme phases
Consumption values
Prevents soiling drying on if intend-
ing to start a programme later.
▪
Pre-rinsing: cold
▪
0h15
▪
1–4 l
▪
0.05 kWh
16
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