Settings
Quantity
W
min
Milk *
2 dl
650
1 ½–2
‑
Beverage *
2 dl
800
1 ½–2
‑
Plated meal **
300 g
800
2 ½–3
550 g
800
4–5
Soup *
3–5 dl
800
2–6
‑
Lasagne, baked dish, gratin **
400–500 g
800
5–6
Pasta **' ***
200–300 g
800
2–3
Rice **' ***
150–300 g
800
1 ½–3
Vegetables
250–400 g
800
1 ½–3
▸ After heating, leave to stand for about 2 minutes.
*
▸ When heating liquids, place a teaspoon in the vessel to prevent delayed boiling.
**
▸ Turn halfway through time.
***
▸ Add liquid.
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