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3. Time Control: Turn the control to right (clockwise). This function has “bell
rings” at the end of programmed time.
hoW to usE rotIssErIE FunctIon
1. Set the thermostat control to chosen position.
2. Set the function control. Insert the pointer end of SPIT through skewer,
making sure the points of skewer face in the same direction as pointed
end of the spit. Slide skewer towards square of the spit and secure with
thumbscrew.
3. Place food to be cooked on the spit by running the spit directly through the
centre of the food.
4. Place the second skewer into the other end of the roast of poultry and secure
skewer with the thumbscrew.
5. Check if the food is centered on the SPIT or not.
6. Insert the point end of the spit into the DRIVE SOCKET. Make sure the square
end of the spit rests on the spit support.
7. Turn the time control to the chosen position.
8. When complete, the bell will ring.
9. Remove the spit by placing the hooks of the rotisserie handle under the
grooves on either side of the spit. Lift the side of the spit first by lifting it up
and out. Then pull the spit out of the drive socket and carefully remove roast
from the oven. Take the meat off, of the spit and place on cutting board or
platter.
GrIllInG
For best results, it is recommended that you preheat for 15 minutes on 250
•
C.
Operation
• Turn function switch to
• Preheat the oven.
• Place food on the wire rack and slide into the top rack.
• Food should be placed as close as possible on the heating element without
touching it.
• Set temperature control to appropriate temperature.
• Brush food with sauces or oil, as desired.
Содержание OTGW 2623R
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