usha MG 2573, Инструкция по эксплуатации, Страница: 6 / 12

6
how to usE YouR MIXER GRINDER
FUNCTION & PURPOSE IMPORTANT INSTRUCTIONS
A. BLENDER JAR
Juicing
Recommended for juicing of
watermelon, musk melon,
Sweet lime, oranges, pomegranate,
lichi, tomatoes.
Capacity:
Min.
250 gms
Liquidising
Liquidizing for fruit juices, soups,
cocktails,
Milk shakes and fresh fruits.
Capacity: Min.: Up to blade level,
Max.: 3/4 jar.
1. Ensure that the switch is on OFF position.
2. Place the fruit juicer inside the blender jar
such that it’s four slots fits into the four ribs
inside the blending jar.
3. Press it down so that it is fixed properly.
4. Fruits should be cut into small pieces before
putting inside the fruit juicer for extracting the
juice.
5. Close the Jar Lid.
6. Initially use low speed and then speed can
be increased.
7. After Juicing is done, pour the contents into
a glass.
1. Fix the lid on jar whenever in use.
2. Add the ingredients for milkshakes, soups,
cocktails and fresh fruits.
3. Initially use first speed and then shift to
higher one.
B. MULTI PURPOSE JAR
Wet Grinding
Wet grinding for Urad Dal paste
for idli and Dosa, for soaked Raw/
Boiled rice.
Capacity
Min.:
1/3 jar, Max.: 2/3
Whipping / Churning
Frothy hot and cold coffee, fluffy
Omelette, stiff egg whites, fresh
cream and also butter churning and
mayonnaise etc.
Capacity:
Min.:
Up to blade level, Max.: 3/4 jar.
1. Fix wet grinding blade before starting.
2. Fix the dome on jar whenever in use.
3. If ingredients need to be stirred during use,
stop mixer, insert spatula and stir. You will
find that such stirring may be necessary in wet
grinding.
4. To remove blade assembly, gently unscrew
in clockwise direction.
1. Fix whipper blade before starting.
2. While whipping use the rotary switch by
turning it in anticlockwise direction.
3. The pulse is a momentary position and as
long as it stays in position the motor will run.
4. For whipping & butter churning use speed
1 only.