usha INFINITICOOK HO 3212, Инструкция по эксплуатации

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• This Halogen Oven can replace up to 10 appliances:
- Standard Oven
- Grill
- Broiler Oven - Deep-Far Fryer
- Microwave Oven - Slow Cooker
- Toaster Oven - Rotisserie
- Electric Frying Pan - Electric Steamer
• The Halogen Oven can used in 9 different ways:
- Broils
- Roasts - Bakes
- Grills - Re-heats - Boils without water
- Barbecues - Dry Fry’s without oil - Steams
ADVANTAGES
• The Halogen Oven bow is made of glass, so that you can clearly see what
you are cooking.
• The Halogen Oven combines a circular bowl with a large fan mounted in
the lid so that hot air move down over the food, around the bowl’s sides,
and then back up to the fan. This creates a tornado-like flow of constantly
moving, super-heats air that cooks and browns food quickly and thoroughly.
• The Halogen Oven uses cooking racks that allow you to cook two or three
levers of food at once. In addition, when meat, poultry or fish are cooked,
fats and oils are blown away and fall through the racks into the bottom of the
bowl, and you will cook lighter; (lower in fat & cholesterol) more nutritious
meals, with enhanced natural flavours.
• Meat and poultry turn out brown and crisp on all sides, moist and juicy on
the inside with less fat and cholesterol, and taste better.
• Sliced potatoes can be “air-fried” with a very small amount of oil and will turn
out crisp and with no oil at all if you are on a strict fat, usually about 98% fat
free. They can even be cooked with no oil at all if you are on a strict fat free
diet, and still brown and crisp, although a little olive oil gives them a beautiful
finish and delightful flavour.
• Breads and pastries rise higher and turn out fluffier and remain moist than
in a standard oven.
• You can save up to 80 percent of the energy consumed by a standard oven.
• Saves up to 25% power and time compared to other standard ovens.
• Multi – level cooking allows you to cook an entire meal at one time, even
different courses.
• This is why the Halogen Oven represents “The NEXT Generation in Cooking”