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RECIPES
Tropic cocktail
Cut 2 oranges and 1 papaya into small pieces, blend them, add 3 ice cubes
through the cover hole, add tablespoon of coconut syrup, blend again and fill
into a glass.
Cherry banana cocktail
Blend 200 g stoned sour cherries and 1 banana with 3 ice cubes, fill into glasses.
Strawberry milk
Blend 100 g of strawberries with ¼ l cold milk, 1 ice cube and fill the drink
into glasses. TIPP: Try other fruits instead of strawberries, e. g. bananas or
raspberries.
Strawberry milk shake
Blend 2 balls of vanilla ice cream with 100 g of strawberries and 1/8 l of cold
milk and fill into glasses.
Chocolate milk shake
Blend 2 balls of chocolate ice cream with 1 tablespoon of chocolate-hazelnut
cream and ¼ l of cold milk and fill into glasses.
Banana nut shake
Mix 3 tblsp of grated nuts, ½ banana, 1 tsp of lemon juice, 2 tblsp of cream,
1 tblsp of honey, 200 ml of cold whey with 2 ice cubes.
Irish Dream
Blend 2 cl of whiskey with 1 tablespoon of chocolate powder and 0,2 l of sweet
cream.
Crushed ice cocktail
Fill 1 bulbous glass half with crushed ice. Blend 1 pineapple slice (cut into
pieces), 3 tablespoons of wodka, 3 tablespoon of curaçao blue, 2 tablespoon of
sweet cream, 2 tablespoons of coconut syrup, 100 ml of pineapple juice, pour it
over the crushed ice and serve with a straw.
Fruit cream
Blend 200 g berries of your choice with 200 g sugar and fill this cream into a
glass with cover. This aromatic fruit cream can be kept for about one week in
the refrigerator.
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