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RECIPE IDEAS
Unlike conventional juice extractors, your new slow juicer does not work with cen-
trifugal force. Through the innovative juice extractor auger, produce is pressed
out gently in two phases. Minimal heat is produced so that vitamins, minerals
and enzymes remain intact.
With conventional juice extractors, due to friction heat, often layers occur in
the juice produced - with the slow juicer you obtain uniform natural juice or
smoothies that contain pulp, even the problem of foam formation is no longer
present with the slow juicer.
Even hard fruit and vegetables can be easily processed. However large quantities
of leafy vegetables should not be introduced into the appliance.
Many vitamins can only be extracted after adding a little grease, consequently
you can add 1 teaspoon of sweet cream or 2 drops of cold-pressed oil per glass
of juice.
In addition to enjoying the prepared juices or smoothies fresh, they can also be
processed for soups and jellies!
For example, try mixing juice with some egg white or cold-soluble gelatin and
process it in the Unold
®
ice cream machine to make a delicious and refreshing,
low-calorie sorbet.
And if you need crushed ice for your juice, it is very easy to make using the
Unold
®
ice crusher!
You can use the following types of
fruit and vegetables
without peeling
the ingredi-
ents: Apples, pears, all types of berries, grapes, carrots, de-stemmed tomatoes,
broccoli, celery, red beets, potatoes, corn, cucumbers, quinces.
The following types of
fruit and vegetables
must be peeled
beforehand: Melon, cit-
rus fruit, grapefruit, pineapple, turnip cabbage, possibly kiwi (you can also wipe
off the hairs with a brush and leave the peel on). For peppers the seeds must be
removed because they become bitter.
Caution: When pressing only soft fruit or vegetables, we recommend that you
clean the appliance after each pressing process.
Give free rein to your imagination: You can extract juice from virtually every type
of fruit or vegetable, enjoy the juices or smoothies or make them into ice cream,
soups, etc.
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